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Streusel Topping

Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course : Component
Servings : 25 Portions
Calories : 60kcal

Equipment

  • Food Processor
  • Airtight Container or Resealable Bag

Ingredients 

  • 120 gm Butter
  • 240 gm All Purpose Flour
  • 40 gm White Sugar
  • ΒΌ tsp Nutmeg

Instructions

  • Combine all the ingredients in a food processor and pulse until combined. The streusel topping can be made in advance and refrigerated until portioning. Use white sugar or brown sugar depending on what you regularly order in to your facility. Whole wheat or light spelt flour can be substituted for white all-purpose flour.
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