Streusel Topping

Prep Time: 10 Minutes
Cook Time: 0 Minutes

Equipment

• Spoon/Spatula
• Food Processor

Ingredients

• Butter
• All Purpose Flour
• White Sugar
• Nutmeg

Method

1. Combine all of the ingredients in a food processor and pulse until combined. The streusel topping can be made in advance and refrigerated until portioning. Use white sugar or brown sugar depending on what you regularly order in to your facility. Whole wheat or light spelt flour can be substituted for white all purpose flour.