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Rice Pilaf

Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course : Sides Starch
Servings : 25 Portions
Calories : 30kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spatula
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 500 ml Rice long grain
  • 1 L Chicken Stock
  • 100 gm Green Onion sliced
  • 150 gm Green Peas fresh or frozen
  • 150 gm Red Pepper fresh, diced
  • 25 gm Parsley fresh, fine chopped

Instructions

  • Wash green onions and slice. Shell and wash green peas. Wash and remove core from red peppers. Dice red peppers. Wash and chop parsley.
  • Combine all ingredients evenly in a ½ size- 2” deep production pan that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil.
    Place pan in Multigen for 30 minutes.
  • Bulk: remove covering once cooked and serve.
    Serve hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Food Accompany: Serve with any suitable protein dish

Notes

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