Prep Time: 25 Minutes
Cook Time: 30 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spatula
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Rice, Long Grain
- Chicken Stock
- Green onions, sliced
- Green Peas, Fresh (or frozen)
- Red Pepper, Fresh, Diced
- Parsley, Finely Chopped
Method
- Wash green onions and slice. Shell and wash green peas. Wash and remove core from red peppers. Dice red peppers. Wash and chop parsley.
- Combine all ingredients evenly in a 1⁄2 size- 2” deep production pan that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 30 minutes.
- Bulk: remove covering once cooked and serve. Serve hot.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
Garnish: n/a
Food Accompany: Serve with any suitable protein dish