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Homestyle Chili

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course : Entree
Servings : 25 Portions
Calories : 370kcal

Equipment

  • Scale
  • Spatula
  • Large Mixing Bowl
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.5 kg Ground Beef or Turkey cooked
  • 375 gm Onion minced
  • 25 gm Garlic minced
  • 2.7 L Kidney Beans canned, drained and rinsed
  • 2.0 L Diced Tomatoes canned
  • 390 ml Tomato Paste canned
  • 7 ½ tsp Chili Powder
  • ½ tsp Oregano dried
  • 2 ½ tsp Salt
  • 1 ¼ tsp Black Pepper

Instructions

  • In a large bowl, thoroughly mix together all ingredients.
  • Transfer chili to three 2” deep half hotel pans. Do not fill above the halfwaypoint of the pan, and ensure chili is evenly spread over the bottom. Cover with plastic wrap and tin foil.
  • Place pan on the third or fourth rack of the dense section in your Multigen for 55 minutes at 140 ˚C.
  • Bulk: remove from Multigen and stir.
  • Portion using two number 8 scoops. Serve warm.
  • Garnish: Cheddar cheese
    Food Accompany: Rice or cornbread, salad or appropriate vegetable side.
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