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Herb Frittata Tartlet

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course : Entree
Servings : 25 Portions
Calories : 250kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Whisk
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 25 each 2" Savoury Tart Shell
  • 1 L Liquid Egg
  • 250 ml Milk 2%
  • 20 gm Parsley fresh, finely chopped

Instructions

  • Defrost tart shells.
  • Combine the liquid egg, milk and parsley; whisk together. Note: any crusty bread with a solid surface can be used instead of tart shells.
  • Arrange in a ½ size- 2” deep production pan. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 25 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Garnish: Crumbled Feta Cheese
    Food Accompany: Savory Smashed Potatoes, fruit or yogurt
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