Prep Time: 25 Minutes
Cook Time: 35 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Whisk/Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Roll, Dinner Style (crusty)
- Liquid Egg
- Milk, 2%
- Parsley, Fresh, Finely Chopped
Method
- Defrost tart shells. Combine the liquid egg, milk and parsley; whisk together. Note: any crusty bread with a solid surface can be used instead of tart shells.
- Arrange in a 1⁄2 size- 2” deep production pan. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 25 minutes.
- Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Serve Hot.
Garnish: Crumbled Feta cheese
Food Accompany: Savory Smashed Potatoes, fruit or yogurt