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Creamy Mashed Potatoes

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course : Sides Starch
Servings : 25 Portions
Calories : 100kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Potato Masher or Mixer
  • Scoop
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.75 kg Potatoes fresh, peeled
  • 70 ml Milk 2%
  • 15 gm Butter or Margarine
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp White Pepper
  • 1 tsp Salt
  • 1 ⅔ tbsp Parsley fresh, finely chopped

Instructions

  • Peel potatoes, cut into 4. Transfer to a ½ size- 2” deep production pan and cover with water. Cover pan with plastic wrap and aluminum foil. Place pan in Multigen for 50 minutes.
    Wash and finely chop parsley.
  • Remove potatoes from Multigen, drain off water.
    Combine all other ingredients in a bowl.
  • Using a mixer or masher, mash potatoes roughly and then add remaining ingredients. Continue to mash until smooth or desired consistency.
    Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot (or cold) side of the tray prior to service.
  • Garnish: Chopped parsley
    Food Accompany: Any appropriate entrée

Notes

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