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Breakfast Hash

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course : Sides Starch
Servings : 25 Portions
Calories : 110kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Potato Masher or Mixer
  • Spoon
  • Scoop
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.75 kg Potatoes skin on
  • 2.5 L Water
  • 22 ml Olive Oil extra virgin
  • 50 gm Onions fresh, diced
  • 1 tsp White Pepper
  • 1 ⅓ tsp Salt
  • 2 tsp Garlic Powder

Instructions

  • Wash potatoes in cold water. Peel and dice onion.
    Combine olive oil, onions, white pepper, salt and garlic powder and set aside.
  • Place potatoes in a ½ size- 2” deep production pan and add water until pan is half filled.
    Place pan in Multigen for 50 minutes or until potatoes are tender. When cooked, drain water. Smash potatoes in pan.
    Alternatively, steam or boil potatoes using another cooking method.
  • Add mixture to the pan and fold in until combined.
    Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Food Accompany: Any breakfast protein

Notes

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