Prep Time: 10 Minutes
Cook Time: 50 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Potato Masher/Mixer
- Spoon/Scoop
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Potatoes, Baby, Skin on
- Water
- Olive Oil, Extra Virgin
- Onions, Fresh Diced
- White Pepper
- Salt
- Garlic Powder
Method
- Wash potatoes in cold water. Peel and dice onion. Combine olive oil, onions, white pepper, salt and garlic powder and set aside.
- Place potatoes in a 1⁄2 size- 2” deep production pan and add water until pan is half filled. Place pan in Multigen for 50 minutes or until potatoes are tender. When cooked, drain water. Smash potatoes in pan. Alternatively, steam or boil potatoes using another cooking method.
- Add mixture to the pan and fold in until combined. Serve Hot.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
Garnish: n/a
Food Accompany: Any breakfast protein