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Bread Pudding

Prep Time25 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course : Dessert
Servings : 20 Portions
Calories : 220kcal

Equipment

  • Mixing Bowl
  • Knife
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 647 gm Loaf of Bread diced
  • 1 L Bread Pudding Base

Instructions

  • Thaw your pudding base.
  • Cut your bread.
  • Pour and mix together. Let soak for 15 min.
  • Bulk: Put in oiled bulk pan for bulk regeneration. Regenerate for 55 mins in Burlodge Multigen.
  • Cold Plating: Put into oiled individual dishes for regeneration. Place dish on hot side of tray and regenerate for 55 min and serve.
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