Prep Time: 25 Minutes
Cook Time: 55 Minutes
Equipment
- Mixing bowl
- Chef’s knife/Cutting board
- Mixing Bowl
- ½ size- 2” deep production pans or individual serving size plates and bowls
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Load of bread, diced
- Base, bread pudding
Method
- Thaw your pudding base.
- Cut bread in dices
- Pour and mix together. Let soak for 15 min.
- Bulk: Put in oiled bulk pan for regeneration. Cold Plating: Put into oiled individual dishes for regeneration. Place dish on hot side of tray.
Food Accompany: Not mandatory but using small berries like blueberry or raspberry at the time of service is a nice idea but not always feasible.