Basil Lemon Sweet Pea Frittata
Servings : 25 Portions
Calories : 80kcal
Equipment
- Chef's Knife
- Peeler
- Cutting Board
- Spoon or Whisk
- Mixing Bowl or Pan
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 38 gm Basil fresh
- 50 gm Onion fresh, diced
- 125 gm Feta Cheese crumbled
- 220 gm Green Peas fresh or frozen
- 10 ml Lemon Juice
- 800 ml Liquid Egg
- ½ tsp White Pepper
- 400 ml Milk 2%
- 50 gm Bell Pepper fresh, diced
Instructions
- Wash basil leaves. Remove core and wash red peppers. Peel onions.
- Dice red peppers and onions. Finely chop basil.
- In a bowl, combine all ingredients and whisk until blended.
- Transfer to a ½ size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter).
- Place pan in Multigen for 55 minutes.
- Bulk: Remove from Multigen and cut into square cut portions.Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Divide portions equally into service dishware by serving size. Serve hot.
- Garnish: Basil leafFood Accompany: Roasted vegetables, Savory Smashed Potatoes
Notes
