Prep Time: 15 Minutes
Cook Time: 55 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Whisk
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Basil, Fresh
- Onions, Fresh, Diced
- Feta Cheese, Crumbled
- Green Peas, Fresh (or Frozen)
- Lemon Juice
- Liquid Egg
- White Pepper
- Milk, 2%
- Red Pepper, Fresh, Diced
Method
- Wash basil leaves. Remove core and wash red peppers. Peel onions. Dice red peppers and onions. Finely chop basil.
- In a bowl, combine all ingredients and whisk until blended. Transfer to a 1⁄2 size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter). Place pan in Multigen for 55 minutes.
- Bulk: Remove from Multigen and cut into square cut portions. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Divide portions equally into service dishware by serving size. Serve Hot.
Garnish: Basil leaf
Food Accompany: Roasted vegetables, Savory Smashed Potatoes