Banana Bread Pudding
Servings : 25 Portions
Calories : 130kcal
Equipment
- Chef's Knife
- Peeler
- Cutting Board
- Spoon
- Spatula
- Mixing Bowl or Pan
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 545 gm Whole Wheat Bread
- 400 ml Liquid Egg
- 400 ml Milk 2%
- 160 gm Brown Sugar
- 530 gm Banana fresh
Instructions
- In a large bowl, combine liquid egg, milk, and sugar. Cut bread into cubes. Peel and slice (or dice) bananas.
- In the large bowl with the egg mixture, add the bread and combine with a spatula until all liquid has been absorbed into the bread cubes. Fold in bananas until mixed.
- Transfer to a ½ size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Cook in Multigen for 25 minutes.
- Bulk Method: Cut into 80 gm pieces for service. Portion into service dishes or leave in bulk for dining room service.Cold Plating: prepare and cool banana bread pudding in advance. Plate on service dishes in 80 gm portions.
- Serve Hot or Cold.
- Garnish: Banana slice or chocolate / caramel sauceFood Accompany: Ice Cream or Sherbet
Notes
