Banana Bread Pudding

Prep Time: 20 Minutes
Cook Time: 25 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spoon/Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Bread, Whole Wheat
• Liquid Egg
• Milk, 2%
• Brown Sugar
• Banana, Fresh

Method

1. In a large bowl, combine liquid egg, milk, and sugar. Cut bread into cubes. Peel and slice (or dice) bananas.
2. In the large bowl with the egg mixture, add the bread and combine with a spatula until all liquid has been absorbed into the bread cubes. Fold in bananas until mixed.
3. Transfer to a 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Cook in Multigen for 25 minutes.
4. Bulk Method: Cut into 80 gm pieces for service. Portion into service dishes or leave in bulk for dining room service. Cold Plating: prepare and cool banana bread pudding in advance. Plate on service dishes in 80 gm portions.
5. Serve Hot or Cold.

Garnish: Banana slice or chocolate / caramel sauce

Food Accompany: Ice Cream or Sherbet