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Apple Cinnamon Glazed Chicken

Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course : Entree
Servings : 25 Portions
Calories : 100kcal

Equipment

  • Whisk
  • Mixing Bowl
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 4.9 kg Chicken Breast cooked
  • 118 gm Applesauce
  • 295 gm Apple Jelly
  • 118 gm Dijon Mustard
  • 2.4 gm Cinnamon
  • 5.3 gm Salt

Instructions

  • In a bowl whisk together all ingredients, except chicken.
  • Dip chicken breasts into mixture, and coat evenly on both sides.
  • Transfer coated chicken breasts to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover with plastic wrap and aluminum foil.
  • Place pan in Multigen for 55 minutes. Serve Hot.
  • Bulk: remove from Multigen and serve with a side dish.
    Cold Plating: Plate with a side dish. Place on the hot side of the tray to retherm prior to service
  • Food Accompany: Any starch and/or vegetable side
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