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Prep Time: 10 Minutes
Cook Time: 55 Minutes

Equipment

  • Measuring spoon and cup
  • Whisk
  • Mixing Bowl
  • ½ size- 2” deep production pans
  • Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

  • Chicken Breast, cooked
  • Applesauce
  • Apple Jelly
  • Mustard, Dijon
  • Cinnamon
  • Salt

Method

  1. In a bowl whisk together all ingredients, except chicken.
  2. Dip chicken breasts into mixture, and coat evenly on both sides.
  3. Transfer coated chicken breasts to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 55 minutes. Serve Hot.
  4. Bulk: remove from Multigen and serve with a side dish. Cold Plating: Plate with a side dish. Place on the hot side of the tray to retherm prior to service

 

Food Accompany: Any starch and/or vegetable side