Prep Time: 10 Minutes
Cook Time: 55 Minutes
Equipment
- Measuring spoon and cup
- Whisk
- Mixing Bowl
- ½ size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Chicken Breast, cooked
- Applesauce
- Apple Jelly
- Mustard, Dijon
- Cinnamon
- Salt
Method
- In a bowl whisk together all ingredients, except chicken.
- Dip chicken breasts into mixture, and coat evenly on both sides.
- Transfer coated chicken breasts to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 55 minutes. Serve Hot.
- Bulk: remove from Multigen and serve with a side dish. Cold Plating: Plate with a side dish. Place on the hot side of the tray to retherm prior to service
Food Accompany: Any starch and/or vegetable side