Caramel Apple Streusel

Prep Time: 25 Minutes
Cook Time: 50 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spoon/Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Apples, Fresh, Sliced
• Lemon Juice
• Brown Sugar
• Streusel Topping (see Recipe)
• Caramel Sauce

Method

1. Peel apples, toss in brown sugar and lemon juice. Mix streusel topping (if not already assembled).
2. Place a layer of the apple mixture in the bottom of 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Add streusel layer & top with caramel sauce. Cook uncovered in Multigen for 30 minutes. Cold Plating: Place 120 gm of apples into a dessert dish and cover with 30 gm of streusel topping and top with caramel sauce.
3. Bulk: remove from Multigen and cut into 150 gm pieces. Portion into service dishes or leave in bulk for dining room service. Cold Plating: Place on hot side of tray for retherm cycle.
4. Serve Hot or Cold.

Garnish: Apple Slices, Mint Leaf, Caramel Sauce drizzle

Food Accompany: Whipped Cream, Ice Cream