Name: Streusel Topping
Prep time: 2 min
Total time: 2 min
Ingredients: 120 gm Butter; 240 gm All Purpose Flour; 40 gm White Sugar; ¼ tsp Nutmeg

This recipe is used in the following ReFresh dishes:

Caramel Apple Streusel

Print Recipe

Streusel Topping

Prep Time2

Cook Time0

Total Time2

Course : Component

Servings : 25 Portions

Calories : 60kcal

Equipment

Food Processor
Airtight Container or Resealable Bag

Ingredients

120 gm Butter
240 gm All Purpose Flour
40 gm White Sugar
¼ tsp Nutmeg

Instructions

Combine all the ingredients in a food processor and pulse until combined. The streusel topping can be made in advance and refrigerated until portioning. Use white sugar or brown sugar depending on what you regularly order in to your facility. Whole wheat or light spelt flour can be substituted for white all-purpose flour.