Pork with Maple Glaze

Prep Time: 10 Minutes
Cook Time: 55 Minutes

Equipment

• Measuring spoon and cup
• Mixing Bowl
• Whisk
• ½ size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Pork, roast sliced
• Sage
• Butter
• Maple Syrup
• Cinnamon
• Vinegar, Apple Cider
• Nutmeg
• Mustard, Dijon
• Honey

Method

1. Place all ingredients except the pork in a bowl and mix with whisk
2. Place pork in a ó size-2” deep production pan and place glaze on top of pork
3. Wrap the pan with plastic wrap and aluminum foil and place in Multigen for 55 minutes
4. Bulk: Remove from Multigen and serve with a side dish. Cold Plating: Place in a casserole dish from step#2 and cover and place in retherm prior to service to heat (for best results place some of the sauce over top of the pork)

Food Accompany: Mashed Potatoes and any vegetable side