Name: Pork with Maple Glaze
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 750 gm Pork (roast, sliced); 10 gm Sage; 15 gm Butter; 90 ml Maple Syrup; 5 gm Cinnamon; 90 ml Apple Cider Vinegar; 3 gm Nutmeg; 10 gm Dijon Mustard; 10 ml Honey

This entrée pairs well with the following ReFresh recipes:

Creamy Mashed Potatoes

Mashed Potatoes

Roasted Mushrooms

Roasted Root Vegetables

Print Recipe

Pork with Maple Glaze

Prep Time10

Cook Time55

Total Time1 5

Course : Entree

Servings : 25 Portions

Calories : 190kcal

Equipment

Mixing Bowl
Whisk
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

750 gm Pork roast, sliced
10 gm Sage
15 gm Butter
90 ml Maple Syrup
5 gm Cinnamon
90 ml Apple Cider Vinegar
3 gm Nutmeg
10 gm Dijon Mustard
10 ml Honey

Instructions

Place all ingredients except the pork in a bowl and mix with whisk
Place pork in a ½ size-2” deep production pan and place glaze on top of pork.
Wrap the pan with plastic wrap and aluminum foil and place in Multigen for 55 minutes.
Bulk: Remove from Multigen and serve with a side dish.
Cold Plating: Place in a casserole dish from step #2 and cover and place in retherm prior to service to heat (for best results place some of the sauce over top of the pork)
Food Accompany: Mash potatoes and any vegetable side