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Pork with Maple Glaze

Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course : Entree
Servings : 25 Portions
Calories : 190kcal

Equipment

  • Mixing Bowl
  • Whisk
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 750 gm Pork roast, sliced
  • 10 gm Sage
  • 15 gm Butter
  • 90 ml Maple Syrup
  • 5 gm Cinnamon
  • 90 ml Apple Cider Vinegar
  • 3 gm Nutmeg
  • 10 gm Dijon Mustard
  • 10 ml Honey

Instructions

  • Place all ingredients except the pork in a bowl and mix with whisk
  • Place pork in a ½ size-2” deep production pan and place glaze on top of pork.
  • Wrap the pan with plastic wrap and aluminum foil and place in Multigen for 55 minutes.
  • Bulk: Remove from Multigen and serve with a side dish.
    Cold Plating: Place in a casserole dish from step #2 and cover and place in retherm prior to service to heat (for best results place some of the sauce over top of the pork)
  • Food Accompany: Mash potatoes and any vegetable side
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