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Winter Beef Stew

Prep Time25 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course : Entree
Servings : 25 Portions
Calories : 280kcal

Equipment

  • Scale
  • Spatula
  • Large Mixing Bowl
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 14 tsp Cornstarch
  • 1.6 kg Beef cooked, cubed
  • 340 gm Onion minced
  • 6 tsp Garlic minced
  • 800 gm Carroes diced
  • 1.7 kg Potatoes peeled, diced
  • 1.8 L Tomatoes diced, canned
  • 1.1 L Beef Broth
  • 4.5 tsp Thyme
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • In a small bowl, mix cornstarch and water until smooth, forming a slurry. Blanche carrots before cutting, and ensure carrots, potatoes, and onions are chopped finely. Combine all ingredients, including slurry, into large mixing bowl. Mix well.
  • Transfer mixture to three 2” deep half hotel pans. Cover with plastic wrap and tin foil. Place pans on one of the top two racks in the dense section of the Multigen for 55 minutes at 140 ˚C.
  • Bulk: remove from Multigen and stir prior to serving.
  • Portion with three number 8 scoops. Serve warm.
  • Garnish: Fresh parsley.
    Food Accompany: Bread, salad.
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