Turkey Salami Pizza
Servings : 25 Portions
Calories : 250kcal
Equipment
- Chef's Knife
- Peeler
- Cutting Board
- Spoon
- Spatula
- Pizza Cutter
- Mixing Bowl or Pan
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 980 gm Pizza Crust cooked
- 450 gm Turkey Salami sliced
- 315 gm Tomato Paste
- 240 gm Green Pepper fresh, diced
- 240 gm Mushrooms fresh, diced
- 150 gm Onions fresh, diced
- 800 gm Mozzarella Cheese shredded
Instructions
- Thaw prepared pizza dough.
- Wash green peppers and mushrooms. Peel onions. Finely dice green peppers and onions. Slice mushrooms thinly.
- Build the pizza in layers, with the pizza crust, covered with pizza sauce. Add the vegetables and turkey salami over the top of the sauce. Cover the pizza with a layer of mozzarella cheese.
- Cook whole or for a Multigen, cut into half and transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray.
- Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
- Bulk: remove from Multigen and serve alone or with a side dish.Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service.
- Serve hot.
- Food Accompany: Side salad or side vegetable dish.
Notes
