Tex Mex Rub
This rub works well with works well with chicken, fish or tofu dishes. Approximately 2 gm per portion.
Calories : 5kcal
Equipment
- Mixing Bowl
- Airtight Container or Resealable Bag
Ingredients
- 8 gm Dried Oregano
- 8 gm Garlic Powder
- 8 gm Onion Powder
- 10 gm Paprika
- 3 gm Chili Powder
- 8 gm Cumin
- 8 gm Salt
- 10 gm Brown Sugar
Instructions
- Combine all the ingredients in a bowl and mix well. If not using right away, transfer to an airtight container or re-sealable bag. Store in the fridge until ready to use.
