Sweet and Sour Chicken
Servings : 10 6oz Portions
Calories : 290kcal
Equipment
- Chef's Knife
- Cutting Board
- Spatula
- Mixing Bowl
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 850 gm Chicken Breast cooked, diced
- 250 gm Bell Pepper large diced
- 200 gm Red Onion large diced
- 20 oz Canned Pineapple chunks, juice reserved
- 150 gm Ketchup
- 30 gm Cornstarch
- 60 ml Red Wine Vinegar
- 100 gm Granulated Sugar
- 100 ml Cold Water
- 60 ml Soy Sauce
- 80 ml Pineapple Juice
- 2 gm Salt
Instructions
- Place chicken, peppers, onions, and pineapple in an oiled ½ hotel pan.
- In a large mixing bowl, whisk remaining ingredients. Pour over chicken. Cover pan with plastic wrap and aluminum foil and cook in Multigen for 65 minutes at 140°C.
- Bulk: remove from Multigen and serve alone or with a side dish.Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Food Accompany: Rice.
