Roasted Pear and Brie Sandwich
Servings : 25 Portions
Equipment
- Cutting Board
- Chef Knife
- Spatula/Spoon
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 1.8 kg Pears
- 175 ml Canola Oil
- 300 gm Brown Sugar
- 1 kg Brie Cheese sliced
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 375 ml Mayonnaise
- 375 gm Spinach raw
- 50 each Sliced Bread whole wheat
Instructions
- Gather ingredients, place sliced pears in a mixing bowl. Place brown sugar, salt, pepper and mix.
- Transfer pears to 2” deep hotel pan. Cover leaving a slight opening, retherm for 40 minutes at 130°C.
- To assemble, spread mayonnaise on the bottom bread, place spinach, roasted pears, and sliced brie.Cut on a bias and garnish with extra pieces of roasted pear.
