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Roasted Mushrooms

Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course : Sides Vegetable
Servings : 25 Portions
Calories : 50kcal

Equipment

  • Chef's Knife
  • Cutting Board
  • Slotted Spoon
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.8 kg Mushrooms white, pre-sliced or whole
  • 90 ml Olive Oil
  • 2 tsp Rosemary fresh or dried
  • ½ tsp Black Pepper
  • 1 tsp Salt

Instructions

  • Wash mushrooms thoroughly and pat dry. Stem mushrooms if using whole.
  • Toss mushrooms with all the seasoning ingredients.
  • Bulk: Bake in the multigen oven for 55 minutes at 130 °C. Portion into service dishes with a slotted spoon or drain excess fluid from pan and leave in bulk for dining room service. Serve hot or cold.
    Cold Plating: plate raw as a side dish or on its own. Place on the hot side of the tray prior to service. Serve Hot
  • Food Accompany: Serve with green beans and mashed potatoes as a side with chicken, beef or fish.

Notes

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