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Mixed Berry Crisp

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course : Dessert
Servings : 25 Portions
Calories : 150kcal

Equipment

  • Spatula
  • Mixing Bowl or Pan
  • Food Processor or Blender
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 450 gm Rolled Oats
  • 125 gm Brown Sugar
  • 175 gm Butter
  • 1.25 kg Mixed Berries

Instructions

  • In a food processor or mixer, place the first three ingredients and blend to make the crisp toping.
    Wash berries gently, if fresh; defrost if frozen.
  • Bulk Method: Prepare ½ size- 2” deep production pans with nonstick spray (or coated with butter). Add the mixed into the pan and cover with Crisp Topping. Cook in Multigen for 30 minutes. Remove when done.
    Alternately for cold plating, place in individual serving dish.
  • Bulk Method: Cut into pieces for service. Portion into service dishes or leave in bulk for dining room service.
    Cold Platting: Place on hot side of tray for retherm cycle.
  • Serve Hot or Cold.
  • Garnish: Mixed berries on top or mint leaf
    Food Accompany: Ice Cream or Sherbet.

Notes

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