Mediterranean Wrap
Servings : 25 Portions
Calories : 220kcal
Equipment
- Chef's Knife
- Peeler
- Cutting Board
- Spatula
- Mixing Bowl or Pan
- 1/2 size - 2" Deep Production Pans
Ingredients
- 25 each Tortilla flour
- 300 gm Red Pepper fresh, fine diced
- 1.25 kg Chicken Breast cooked, strips
- 175 gm Black Olive Tapenade
- 200 gm Cucumber fresh, fine diced
- 150 gm Iceburg Lettuce fresh, shredded
- 250 gm Plain Yogurt
Instructions
- Wash English cucumber and red pepper. Remove core from red pepper. Finely dice English cucumber and red pepper. Shred iceberg lettuce.
- In a large bowl, combine all the ingredients except for the iceberg lettuce and the tortilla shells.
- On an open tortilla shell, place 90 gm of chicken salad mixture and iceberg lettuce, and gently roll together. Place in a ½ size- 2” deep production pan and cover with plastic wrap until just prior to service.
- Slice on a bias and serve cold with a vegetable side dish or side salad.
- Garnish: Red pepper sticks or other vegetable sticksFood Accompany: Vegetable side dish or side salad
Notes
