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Mediterranean Chicken Couscous

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course : Entree
Servings : 25 Portions
Calories : 310kcal

Equipment

  • Measuring Spoons and Cups
  • Chef's Knife
  • Cutting Board
  • Spoon and Forl
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans

Ingredients 

  • 2 kg Chicken cooked, diced
  • 907 gm Chicken Broth low sodium, fat-free
  • 496 gm Couscous
  • 170 gm Basil
  • 354 gm Feta Cheese crumbled
  • 1.4 kg Grape Tomatoes halved
  • 65.2 gm Lemon Juice fresh
  • 14.8 gm Lemon Rind grated
  • 3.5 gm Black Pepper
  • 3.5 gm Salt
  • 29.5 gm Olive Oil

Instructions

  • Heat broth in the microwave on high for 3 to 5 minutes. Place couscous in a large bowl and stir in broth mixture. Cover and let stand for 5 minutes.
  • Dice chicken and season with oil, salt, and pepper. Halve the grape tomatoes. Fluff couscous with a fork. Then, combine all ingredients in bowl and mix.
  • Transfer mixture to 1⁄2 size- 2” deep production pan, or bowl, cover and refrigerate until service. Serve cold. Optional: Cover with plastic wrap and aluminum foil. Place pan in Multigen for 55 minutes. Serve hot.
  • Bulk (Hot): Remove from Multigen and serve with a side dish.
    Bulk (Cold): Portion into service dishes or leave in bulk for dining room service.
    Cold Plating (Hot): Plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
    Cold Plating (Cold): Plate alone or as a side dish. Place on the cold side of the tray prior to service.
  • Garnish: Fresh Basil, chopped
    Food Accompany: Any vegetable side
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