Go Back
Print Recipe

Lemon Pepper Zucchini

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course : Sides Vegetable
Servings : 25 Portions
Calories : 25kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.75 kg Zucchini fresh, sliced
  • 60 gm Butter or Margarine
  • 45 gm Lemon Zest peel
  • 2 tsp White Pepper
  • 1 tbsp Parsley fresh, finely chopped

Instructions

  • Wash and slice zucchini.
    If not available lemon zest could be replaced with 45 ml lemon juice.
  • Combine all ingredients and transfer to a ½ size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil.
    Place pan in Multigen for 35 minutes.
  • Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Garnish: Lemon zest, finely chopped herbs
    Food Accompany: Any appropriate entrée, such as fish or chicken

Notes

QR Code linking back to recipe