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Herbed Breakfast Hash

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course : Sides Starch
Servings : 25 Portions
Calories : 110kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Potato Masher or Mixer
  • Spoon
  • Scoop
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.75 kg Potatoes fresh, skin on
  • 2.5 L Water
  • 25 ml Olive Oil extra virgin
  • 2 tsp Garlic Powder
  • 30 ml Basil fresh, chopped
  • ½ tsp White Pepper

Instructions

  • Wash potatoes in cold water. Peel and dice onion.
  • Combine olive oil, garlic powder, basil, and white pepper, and set aside.
    Note: any herb combination can be used as desired.
  • Place potatoes in a ½ size- 2” deep production pan and add water until pan is half filled. Place pan in Multigen for 50 minutes or until potatoes are tender. Smash potatoes in pan.
    Alternatively, steam or boil potatoes using another cooking method.
  • Add mixture to the pan and fold in until combined.
    Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Garnish: Finely chopped basil or other herbs as desired
    Food Accompany: Any breakfast protein

Notes

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