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Chicken Fajitas

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course : Entree
Servings : 25 Portions
Calories : 220kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1 kg Chicken Breast strips, cooked
  • 100 gm Onions fresh, diced
  • 520 gm Bell Peppers
  • 2 tsp Fajita Spice Mix ReFresh recipe
  • 275 gm Cheddar Cheese shredded
  • 25 each Tortilla whole wheat

Instructions

  • Wash and remove core from red peppers. Peel onions. Diced red pepper and onions.
  • In a large bowl, combine all ingredients except cheddar cheese and tortillas.
  • On an open tortilla shell, place a 65 gm portion of the chicken mixture and an 15 gm portion of cheese.
  • Bulk: place open shells in ½ size- 2” deep production pans that have been prepared with nonstick spray. Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
    Cold Plating: Plate tortilla shells cold prior to tray assembly. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Garnish: Fresh Tomato Salsa
    Food Accompany: Vegetable side salad

Notes

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