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Berry Custard Tart

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course : Dessert
Servings : 25 Portions
Calories : 240kcal

Equipment

  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 25 each Tart Shells frozen, uncooked
  • 1.25 L Vanilla Pudding
  • 450 gm Blueberries fresh, whole

Instructions

  • Bake uncooked tarts in Multigen inside ½ size- 2” deep production pans, and cook for 50 minutes. Once cooked, let cool.
  • In a large bowl, add custard and gently fold in blueberries.
  • Prepare in advance by filling each cooled tart shell with the custard and blueberry mixture. Cover with plastic wrap to avoid drying tarts out.
  • Serve Cold.
  • Garnish: Washed berry, lemon zest, chocolate sprinkles, mint leaf
    Food Accompany: Orange Segments

Notes

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