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Balsamic Glazed Turkey with Peppers

Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course : Entree
Servings : 25 Portions
Calories : 180kcal

Equipment

  • Measuring Cup
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 750 gm Turkey Strips cooked
  • 45 ml Olive Oil
  • 500 gm Bell Pepper julienned
  • 250 gm Onion finely diced
  • 1 ¼ tsp Thyme
  • 75 ml Balsamic Vinegar
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • Cut both the onion and peppers and place with turkey strips in a bowl
  • Place all of the herbs, oil, and vinegar together and mix with vegetables and meat
  • Place into a ½ size-2” deep production pan and cover with plastic wrap and aluminum foil.
  • Place pan in Multigen for 55 minutes to cook.
  • Bulk: remove from Multigen and serve with a starch side dish.
    Cold Plating: Place on a plate from step #2 and cover and place in retherm prior to service to heat (For best results add some of the vinegar sauce to the casserole heating dish)
  • Food Accompany: Rice

Notes

Food Accompany: Rice
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