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Balsamic-Glazed Roasted Beets

Prep Time30 minutes
Cook Time1 hour 50 minutes
Total Time2 hours 20 minutes
Course : Sides Vegetable
Servings : 25 Portions
Calories : 100kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.5 kg Beets
  • 1 ½ tsp Salt
  • 100 ml Olive Oil
  • 170 ml Balsamic Vinegar
  • 100 ml Syrup or Honey

Instructions

  • Remove stems and roots of beets and peel and wash. Dice the beets into 1 cm cubes.
  • Place beets in production pans and toss with oil, vinegar, syrup, salt, and pepper.
  • Cover with plastic wrap and aluminum foil. Place in the Multigen oven for 110 minutes.
  • Serve hot or cold.
  • Bulk: Portion into service dishes with a slotted spoon or drain excess fluid from pan and leave in bulk for dining room service. Serve hot or cold.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot (or cold) side of the tray prior to service.
  • Food Accompany: Serve hot alongside pork or turkey, or cold with a salad.
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