Name: Winter Beef Stew
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 14 tsp Cornstarch; 1.6 kg Beef (cooked, cubed); 340 gm Onion (minced); 6 tsp Garlic (minced); 800 gm Carroes (diced); 1.7 kg Potatoes (peeled, diced); 1.8 L Tomatoes (diced, canned); 1.1 L Beef Broth; 4.5 tsp Thyme; 1 tsp Salt; 1 tsp Black Pepper

Print Recipe

Winter Beef Stew

Prep Time25

Cook Time55

Total Time1 20

Course : Entree

Servings : 25 Portions

Calories : 280kcal

Equipment

Scale
Spatula
Large Mixing Bowl
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

14 tsp Cornstarch
1.6 kg Beef cooked, cubed
340 gm Onion minced
6 tsp Garlic minced
800 gm Carroes diced
1.7 kg Potatoes peeled, diced
1.8 L Tomatoes diced, canned
1.1 L Beef Broth
4.5 tsp Thyme
1 tsp Salt
1 tsp Black Pepper

Instructions

In a small bowl, mix cornstarch and water until smooth, forming a slurry. Blanche carrots before cutting, and ensure carrots, potatoes, and onions are chopped finely. Combine all ingredients, including slurry, into large mixing bowl. Mix well.
Transfer mixture to three 2” deep half hotel pans. Cover with plastic wrap and tin foil. Place pans on one of the top two racks in the dense section of the Multigen for 55 minutes at 140 ˚C.
Bulk: remove from Multigen and stir prior to serving.
Portion with three number 8 scoops. Serve warm.
Garnish: Fresh parsley.
Food Accompany: Bread, salad.