Prep Time: 15 Minutes
Cook Time: 60 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spatula/Spoon
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Lasagna Noodles, No Cook Type
- Tomatoes, Canned
- Onions, Fresh, Diced
- Mushrooms, Fresh, Sliced
- Cheddar Cheese, Shredded
Method
- Wash and slice mushrooms. Peel and dice onions. Open tomatoes but do not drain liquid.
- In 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray, layer the lasagna with noodles, tomatoes, vegetables and some cheddar cheese. Repeat for 2 thick layers or 3 thinner layers.
- Place pans in Multigen for 60 minutes. Bulk: remove from Multigen and cut square portions and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Serve Hot.
Garnish: Finely chopped herbs or a thin tomato sauce on top
Food Accompany: Appropriate vegetable or side salad