Entrées

Turkey Salami Pizza

Download PDF
Print Recipe

Turkey Salami Pizza

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course : Entree
Servings : 25 Portions
Calories : 250kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Pizza Cutter
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 980 gm Pizza Crust cooked
  • 450 gm Turkey Salami sliced
  • 315 gm Tomato Paste
  • 240 gm Green Pepper fresh, diced
  • 240 gm Mushrooms fresh, diced
  • 150 gm Onions fresh, diced
  • 800 gm Mozzarella Cheese shredded

Instructions

  • Thaw prepared pizza dough.
  • Wash green peppers and mushrooms. Peel onions. Finely dice green peppers and onions. Slice mushrooms thinly.
  • Build the pizza in layers, with the pizza crust, covered with pizza sauce. Add the vegetables and turkey salami over the top of the sauce. Cover the pizza with a layer of mozzarella cheese.
  • Cook whole or for a Multigen, cut into half and transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray.
  • Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Side salad or side vegetable dish.

Notes