Prep Time: 15 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- Roma Tomatoes, Fresh, Diced
- Onions, Fresh, Diced
- Bocconcini Cheese Pearls, small
- Basil, Fresh, Thin Sliced
- Oregano, Dried
- Olive Oil, Extra Virgin
- Balsamic Vinegar
- Salt
- Black Pepper
Method
- Wash Roma tomatoes and basil leaves. Peel onions. Diced Roma tomatoes and onions. Thinly slice basil leaves.
- In a large bowl, combine Roma tomatoes, onions, basil and oregano. Blend gently with a spatula.
- Add the remaining ingredients and continue to blend. Refrigerate prior to service. Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: Thinly sliced Basil leaves
Food Accompany: Any appropriate protein