Name: Tex Mex Rub
Prep time: 2 min
Total time: 2 min
Ingredients: 8 gm Dried Oregano; 8 gm Garlic Powder; 8 gm Onion Powder; 10 gm Paprika; 3 gm Chili Powder; 8 gm Cumin; 8 gm Salt; 10 gm Brown Sugar

This recipe is used in the following ReFresh dishes:

Chicken and Mushroom Enchilada

Tex Mex Fish

Print Recipe

Tex Mex Rub

This rub works well with works well with chicken, fish or tofu dishes. Approximately 2 gm per portion.

Prep Time2

Cook Time0

Total Time2

Course : Component

Calories : 5kcal

Equipment

Mixing Bowl
Airtight Container or Resealable Bag

Ingredients

8 gm Dried Oregano
8 gm Garlic Powder
8 gm Onion Powder
10 gm Paprika
3 gm Chili Powder
8 gm Cumin
8 gm Salt
10 gm Brown Sugar

Instructions

Combine all the ingredients in a bowl and mix well. If not using right away, transfer to an airtight container or re-sealable bag. Store in the fridge until ready to use.