Prep Time: 25 Minutes
Cook Time: 55 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Potato Masher/Mixer
- Scoop
- Whisp
- Mixing Bowl or Pan
- ½ size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Sweet Potatoes
- Brown Sugar
- Melted Butter or Vegetable Oil
- All-purpose flour
- Baking Soda
- Salt
- Ground Cinnamon
- Buttermilk
Method
- Prepare sweet potato mash: Peel and cut sweet potatoes into 1” pieces. Place in production pan and cover with water. Cover with plastic wrap and aluminum foil.
Place in Multigen for 75 minutes.
Remove potatoes from Multigen and drain off water. Using a mixer or masher, mash potatoes until smooth. Keep the extra mash in the fridge for up to 1 week. - In large bowl, mix butter, brown sugar, 500 g sweet potato mash until smooth.
- In another bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
- Mix in the dry ingredients and buttermilk, starting and ending with the dry ingredients.
- Bulk: Use 4 oz scoop to portion dough into pans prepared with cooking spray
Place in Multigen for 55 minutes. Cold plating: Scoop raw dough onto small plate or muffin liner. Place on the hot side of the tray prior to service.
Food Accompany: Serve with butter/jam or alongside a salad or entrée