Prep Time: 30 Minutes
Cook Time: 135 Minutes
Equipment
- Measuring spoon and cup
- Chef’s knife/Cutting Board/Peeler
- Spoon/Fork
- Potato Masher/Mixer
- Mixing Bowl and Pan
- ½ size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Mashed Potatoes, see recipe
- Ground Beef, cooked
- Beef Broth
- Ketchup
- Sauce, Soy
- Sauce, Worcestershire
- Mixed Vegetables, frozen
- Cheddar Cheese, Shredded
- Salt
- Pepper, Black, Ground
Method
- Make mashed potatoes according to the recipe; may be made ahead of time.
- Mix together all ingredients, except for the cheddar cheese and mashed potatoes.
- Transfer beef mixture to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Layer the mashed potatoes on top of the beef layer. Sprinkle cheddar cheese on top. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 55 minutes. Serve hot.
- Bulk: Remove from Multigen and cut into square cut portions. Cold Plating: Allow to cool, cut into square portions, and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
Food Accompany: Any vegetable side