Prep Time: 15 Minutes
Cook Time: 80 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Potato Masher/Mixer
- Spoon/Scoop
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Potatoes, Fresh, Skin on
- Garlic, Fresh
- Olive Oil, Extra Virgin
- Parsley, Fresh, Finely Chopped
Method
- Wash potatoes, do not peel. Peel garlic but leave whole or in large pieces.
- Combine potatoes, garlic and olive oil to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 50 minutes. Then uncover pans and cook uncovered for an additional 30 minutes.
- Sprinkle finely chopped parsley over pans/portions of recipe. Serve Hot.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
Garnish: Finely chopped herbs, like parsley
Food Accompany: Proteins such as beef, pork and chicken