Prep Time: 15 Minutes
Cook Time: 65 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spatula/Spoon
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Pesto (see recipe)
- Tomato Sauce
- Milk, 2%
- Chicken, Breast Strips, Cooked
- Penne Pasta (cooked)
Method
- If uncooked, place raw pasta in Multigen with a half pan of water, covered with plastic wrap and aluminum foil, for 30 minutes or until “Al dente” (or still crisp).
- In a large mixing bowl, combine all ingredients and gently mix with a spatula. Transfer to 2” deep half hotel pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 35 minutes.
- Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Serve Hot.
Garnish: Shredded cheese
Food Accompany: Garlic toast and a side salad or side vegetable