Name: Roasted Pear and Brie Sandwich
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.8 kg Pears; 175 ml Canola Oil; 300 gm Brown Sugar; 1 kg Brie Cheese (sliced); 1 tbsp Salt; 1 tbsp Black Pepper; 375 ml Mayonnaise; 375 gm Spinach (raw); 50 each Sliced Bread (whole wheat)

Print Recipe

Roasted Pear and Brie Sandwich

Prep Time15

Cook Time40

Total Time55

Course : sandwich

Servings : 25 Portions

Equipment

Cutting Board
Chef Knife
Spatula/Spoon
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

1.8 kg Pears
175 ml Canola Oil
300 gm Brown Sugar
1 kg Brie Cheese sliced
1 tbsp Salt
1 tbsp Black Pepper
375 ml Mayonnaise
375 gm Spinach raw
50 each Sliced Bread whole wheat

Instructions

Gather ingredients, place sliced pears in a mixing bowl. Place brown sugar, salt, pepper and mix.
Transfer pears to 2” deep hotel pan. Cover leaving a slight opening, retherm for 40 minutes at 130°C.
To assemble, spread mayonnaise on the bottom bread, place spinach, roasted pears, and sliced brie.
Cut on a bias and garnish with extra pieces of roasted pear.