Pork with Apples and Cinnamon

Prep Time: 10 Minutes
Cook Time: 55 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Measuring Spoons and Cups
• Mixing Bowl
• ½ size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Pork, roast sliced
• Apple, peeled and fine diced
• Vinegar, Apple Cider
• Sugar, Brown
• Cinnamon
• Raisins
• Nutmeg

Method

1. Peel and cut apples into a small dice
2. Place all ingredients except the pork into a bowl and mix thoroughly
3. Place apple mixture over pork in a ó size-2” deep production pan. Wrap the pan with plastic wrap and aluminum foil. Cook in Multigen for 55 minutes
4. Bulk: Remove from Multigen and serve with a side dish. Cold Plating: Place in a casserole dish from step #2 and cover and place in retherm prior to service to heat (for best results place apple mixture on top of the pork)
5. Serve hot

Food Accompany: Mashed potatoes and any vegetable side