Prep Time: 10 Minutes
Cook Time: 50 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Scoop
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Potatoes, Baby, Skin on
- Water
- Olive Oil, Extra Virgin
- Red Pepper, Fresh, Diced
- Onions, Fresh Diced
- White Pepper
- Salt
- Garlic Powder
- Paprika
- Parsley, Fresh, Chopped
Method
- Wash potatoes, red pepper and parsley in cold water. Remove core from red pepper. Peel onions. In a bowl, combine olive oil, red pepper, onions, white pepper, salt, garlic powder and paprika, and set aside.
- Place potatoes in a 1⁄2 size- 2” deep production pan and add water until pan is half filled. Place pan in Multigen for 50 minutes or until potatoes are tender. Once cooked, drain water. Smash potatoes in pan. Alternatively, steam or boil potatoes using another cooking method.
- Add mixture to the pan and fold in until combined. Garnish with chopped parsley. Serve Hot.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
Garnish: Chopped parsley
Food Accompany: Any breakfast protein