Prep Time: 20 Minutes
Cook Time: 0 Minutes
Equipment
- Spatula
- Mixing Bowl or Pan
- Food Processor/Blender
Ingredients
- Cream Cheese
- White Sugar
- Vanilla Extract
- Lemon Juice
- Gelatin Powder, Unflavored
- Water
- Mixed Berries
- Graham Crumbs
Method
- Place gelatin powder in a small bowl with 20 mL cold water until it becomes thick or “blooms”. Bring the rest of the water to a boil and add to the lemon juice, vanilla mixture and the gelatin.
- In a food processor, add the cream cheese, white sugar, mixed berries and the ingredients from step 1. Blend until smooth and creamy. Transfer to a large bowl. In each service dish (or in bulk pan), line with graham crumbs generously; each individual cup should contain 20 gm graham crumbs.
- Into each cup lined with graham crumbs, add 65 gm of cream cheese filling (approximately 2 ounces) and refrigerate before service. If bulk, add layer of cream cheese and place in refrigerator until service.
- Sprinkle of graham crumbs on top and serve Cold.
Garnish: Mixed Berries
Food Accompany: Ice Cream